Killer Beez and Booze?

When considering wine production, we often picture grapevines, fermentation, and the overall chemistry that is behind it. However, we should also consider the impact of the surrounding vineyard ecosystems and how they directly or indirectly influence wine production. In fact, many wine producers can be seen incorporating beekeeping at their vineyards. This lets us ask, since grapevines are self-pollinating, why bees in particular? 

Bees are important in vineyards because they are critical pollinators, and they play a huge role in pollinating cover crops. These are crops that grow between grapevines and are huge for the quality and maintenance of the grapes, as well as reducing pest damage. These cover crops support microorganisms in the soil that help grapevines absorb nutrients and maintain a healthy growing environment. So, although grapevines can self-pollinate, bees indirectly contribute to the overall health of the vineyard by influencing the surrounding ecosystem, which influences wine quality (Newport 2024; Wislocki 2020). 

Now, what if there is a change in the bee population? How can this impact vineyards and wine production? 

Africanized honey bees provide an interesting example of changes in behaviour and how it impacts pollination. Africanized bees are a hybrid between European and African bee subspecies that were created in an effort to increase honey production and bee survival in tropical regions. Scientists wanted to cross the Apis mellifera, a calm and peaceful but less productive honey bee, with an aggressive but more productive African bee, Apis mellifera scutellata (National Park Service 2023). This was first attempted in Brazil in the 1950s. Shortly after the experiment began, several colonies of these “Africanized” bees escaped. They spread as far as northern Argentina as well as north into the United States, and through South and Central America. Their descendants spread throughout the Americas and gained a reputation for being more defensive than many European honey bees (National Park Service 2023; Visscher 2020).  These bees are nicknamed “killer bees” due to their extremely aggressive behaviour when defending their colony, where a large number of bees attack the perceived threat. These bees pursue perceived threats over greater distances and for longer periods than European honey bees (National Park Service 2023).  

So, what does this mean for wine production? Africanized honey bees are not known to directly change grape flavour or quality. However, changes in bee populations can influence pollination and biodiversity in surrounding vineyard ecosystems. For example, these bees may differ in pollination efforts, abandon the nest excessively, and struggle to survive the winters due to behavioural issues. It would also make the entire wine-making process more challenging for beekeepers (Hunt 2007). 

Therefore, it is important to consider the potential impacts of Africanized bees on wine production due to their aggressive behaviour and contribution to surrounding ecosystems. It is through understanding this that vineyards can make informed decisions about pest management and worker safety. Although bees may not directly determine the taste of wine, they still play a role in its production and should therefore be considered.

References

Hunt, G. J. 2007. “Flight and Fight: A Comparative View of the Neurophysiology and Genetics of Honey Bee Defensive Behavior.” Journal of Insect Physiology 53 (5): 399–410. https://doi.org/10.1016/j.jinsphys.2007.01.010.

National Park Service. 2023. “Africanized Honey Bees – Saguaro National Park (U.S. National Park Service).” Www.Nps.Gov, December 23. https://www.nps.gov/sagu/learn/nature/africanized-honey-bees.htm.

Newport, Molly. 2024. “For the Love of Bees | Ellis Wines.” Elliswines.Co.Uk, October 15. https://www.elliswines.co.uk/node/3833.

Visscher, Kirk. 2020. “Africanized Honey Bee.” Center for Invasive Species Research, January 24. https://cisr.ucr.edu/invasive-species/africanized-honey-bee.

Wislocki, Amy. 2020. “Why Are Bees Important in the Vineyard?” Decanter, May 20. https://www.decanter.com/learn/why-are-bees-important-in-the-vineyard-438381/.

Comments

4 Responses to “Killer Beez and Booze?”

  1. Eshal Hadibhai Avatar
    Eshal Hadibhai

    Hi Hafsa!

    I really enjoyed reading your post, I had no idea bees and wine production were connected topics. Here’s a few tweaks I think could improve your blog.

    In P2 when discussing the importance of cover crops to the grapevines, maybe consider adding in a detail about how the plants reduce pest damage to the vines.
    I would also suggest adding in a figure to enhance your point. A visual representation of the effect of bee presence on vineyard ecosystems would be really beneficial.
    Lastly, in P5, it’s not quite clear what the Africanized bee’s differences from European bees have on vineyard’s as the way it is currently stated is very circumstantial. I think adding a sentence comparing them to standard ecosystem interactions would help the paragraph become clearer.

    I hope that helps!
    Eshal

  2. Amy Patel Avatar
    Amy Patel

    Hey Hafsa,

    Excellent blog. I just had a few points of feedback:

    + Make sure to add your comment as well, explaining your idea/reasoning behind this blog (isci connection)
    + If possible, try to add a figure to enhance the visual aspect:)
    + Try to avoid rhetoric if possible: “So, what does this mean for wine production?” –> “In terms of wine production…”

    Amazing blog and happy editing,
    – Amy

  3. Kurtis Ng Avatar
    Kurtis Ng

    Hi Hafsa!

    This was such a fun read, I never would have connected beekeeping to wine, and I loved how you brought in the history of the Africanized bee experiment in Brazil. Here are some suggestions for improvements:

    – P1S3: Consider adding a citation for “many wine producers can be seen incorporating beekeeping at their vineyards” (e.g., Newport 2024).

    – P4S3: Since the African bee is also Apis mellifera (A. m. scutellata), it might be clearer to say “European subspecies of Apis mellifera” for the calmer bee. Also make sure the species names are italicized!

    – P5S4-S5: “abandon the nest excessively” could be “abscond more frequently,” and “It would also make…” doesn’t have a clear subject; maybe “These traits would also make…”. Also double-check that Hunt (2007) supports the overwintering claim, since that paper focuses on defensive behaviour.

    – Bigger picture: since we’re in Ontario, it could be cool to add a sentence on whether Africanized bees could ever reach Canadian vineyards (e.g., Niagara) given our colder winters!

    I learned a lot about how much goes into a vineyard beyond the grapes. Can’t wait to see the final copy!

    – Kurtis

  4. Cassia Moracci Avatar
    Cassia Moracci

    Hi Hafsa!

    I really liked this topic I found it very interesting! I also think you had a very smooth writing style but I feel like you could expand a bit more on your conclusion to include how vineyard owners could manage the potential challenges associated with these bees.

    In P4S1 I noticed that you said “it impacts” rather than “they impact” to agree with the plural noun “changes.”

    In P2 I noticed you repeated “huge” twice, I think it would be a good idea to replace at least one of those instances with “important” or “essential” to avoid repetition and keep an academic tone.

    Overall I really enjoyed reading your post it was very insightful!
    Cassia

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