Author: Aarav Goel

Good things don’t last, and neither does the bright green colour of your guacamole in the fridge. After buying avocados and preparing a batch, it is incredibly frustrating to hesitate over a brown surface. Still, that hesitation is understandable, as it makes the avocado less visually appealing and may discourage consumption (Soliva-Fortuny et al. 2002).…