Category: syn·op·sis beta
Welcome to syn·op·sis beta, the section of the site dedicated to iSci student authors. To get writing, click on the “+New – Post” icon in the upper right. Otherwise, feel free to read, comment, and polish the work of other students.
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Digging Up the Origins of Coevolution at the Bottom of the Precambrian Sea
Nearly 4 billion years of Earth’s history is encompassed by the Precambrian. This was a span of time stretching from the creation of the Earth, approximately 4.54 billion years ago (Dalrymple 2001), to 539 million years ago (Ma) when the Cambrian period began and complex animal ecosystems started to emerge and diversify (Windley 2019). The…
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Don’t Get Sick – The Freshman Flu: Viruses and their Spread on University Campuses
“The Freshman flu” is a very catchy saying for a very uncomfortable feeling. You may have noticed that after the first few weeks of university, it seems like everyone is sick, coughing, sneezing, and blowing their nose in lecture. This is not a coincidence but actually a very interesting pattern. The term “flu” refers to…
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Wonderful effects on my (radio)head
Humans have some of the “BEST” hearing in all of the animal kingdom. But most animals need their hearing to live, and have thusly gained more sensitive receptors to sounds than humans. Sometimes, it even takes over another sense’s purpose. So why can I say that a human’s hearing is “better” than those other animals?…
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A Hidden Ally: How Fungi Can Help Grapevines Fight Climate Stress
The cultivation of grapes has a history that spans more than 7,000 years. Today the wine industry remains one of the world’s most economically significant agricultural sectors, producing over 26 billion litres of wine annually (Velaz et al. 2025). However, due to the increasing pressure on the environment caused by climate change, many winemakers are…
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Too Hot to Handle: Can Heat Change How Your Medication Works?
“Take once daily” assumes a lot in just three words. Prescription labels tell us when to take a medication, whether to take it with food, and what substances to avoid, but rarely anything about the temperature outside. That omission looked less trivial during British Columbia’s 2021 heat dome, when hundreds of people died from heat-related…
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The Pink Iguana Darwin Never Saw
Upon the slopes of Volcán Wolf lives one of Earth’s rarest and most ecologically unique reptiles. Charles Darwin missed the Galápagos pink land iguana (Conolophus marthae) on his 1835 Galápagos voyage, a species whose evolution remains puzzling (Figure 1) (Gentile et al. 2009). Darwin’s Galápagos observations were central to his ideas about evolution, making this…
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Open Wide & See the Science Inside: Why Our Brains Love to Yawn
Have you ever yawned simply because you saw someone else do it? Yawning is one of the most common human behaviours, yet we rarely question its purpose — why does our body do it? Scientists have not found one clear cut answer, but research over recent years suggest that this is due to the deep…
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Your Eyes are Lying to You: The Science Behind Rotating Snakes
Figure 1. Kitoaoka’s Rotating Snakes Illusion Is it moving? It isn’t. This image is completely still. No animation. No movement. And absolutely nothing on the screen is changing. So why is it that you can see it moving? Why do we physically see things one way but mentally perceive them another? To understand why we…
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What We See, What We Believe: Experiencing Climate Change
“Seeing is believing.” It is one of those phrases that feels almost too obvious to question. If a glass falls off a table, we do not need someone to explain that gravity exists. If we step outside and feel freezing rain, we know the weather is cold. Much of what we understand about the physical…
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Wine and Dyin’: A Surprising Link Between Global Warming, Wine, and Heart Disease
Global warming studies mainly focus on sea level rise, extreme weather conditions, ice sheets, and even general human activities, but what about viniculture and its health research potential? Grapes, though hardy, are sensitive to increases in temperature, and this is beginning to show in harvests (Roman 2026). Notably, global warming leads to more sugar formation…